57 Cooking eBooks Latest May edition collection (FULL FREE EBOOKS)

 

List of titles

365 Foreign Dishes

A Little Cook Book for a Little Girl

Awesome Restaurant Recipes

Barbecue Recipes

Beef Recipes

Betty Crocker’s Best Of Baking Recipes

Cajun Recipes

Chinese Recipes

Chocolate And Cocoa Recipes

Click To Cook

Comfort Foods

Cook It Juicy

Cooking By The Book

Creative Homemaking Guide To Casseroles

Crockpot Recipies

Dale Recipe Book

Desserts Of Vitality

E-Cookbooks Recipe Sampler

Every Step In Canning

Favorite Dishes

For Breakfast

Generations Of Recipes

Grill Recipes

Grillmaster- Barbecue Recipes

Hillbilly Hanks Roadkill Recipes

Homebrew Favorites

Hotdog Recipes

Indian Recipes

Italian Recipes

Jamie Oliver’s Cookbook

Low-carb Recipe Secrets

Malaysian Recipes

Many Ways For Cooking Eggs

Meals For A Healthy Weight

Mexican Recipes

Native American Health Recipes

Now We’re Cooking

One-Pot Meals

Pasta Recipes

Pizzeria Recipes

Prizewinning Recipes

Recipes To Spice Up Your Summer

Salads Recipes

Sauce Recipes

Secret Ingredients

Simple Italian Cookery

Soup Recipes

Starbucks Frappucino

Thanksgiving Recipes

The Belgian Cookbook

The Essential Seafood Cookbook

The Greek Kitchen

The Quilt Inn Country Cookbook

The Ultimate Grilling Guide

The World’s Best Burger

Ultimate cheesecakes

Veggies

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101 Facts You Should Know About Food Ebook

101 Facts You Should Know About Food
Icon Books Ltd | 2007-01-18 | ISBN: 1840467673 | 224 pages | PDF | 11 MB

The author of the essential read "Everything You Need to Know: Bird Flu" presents 101 things you really should know about the food you eat...The way fast food changes brain chemistry can make it as addictive as heroin. Eating less could be the best way to stop growing old. 47 per cent of broiler chickens sold suffer from crippling bone disorders. A typical family throws away 30-50 kg of food packaging a month. From the extraordinary distance our food can travel to reach our tables to the remarkable benefits of eating avocados, John Farndon shows the amazing, often shocking, truth behind the food we eat.

Covering everything from the big businesses that control food production around the world to the dangers of food dyes, this book reveals the complex facts behind the simplest of meals. Find out just what GM food is and why you may eat it unknowingly, how food gets its flavour, how some foods are not as nutritious as they should be, how bringing exotic foods to your table may literally cost the Earth, and much more. This is an essential guide to the facts behind food, the one vital thing in your life besides air and water - and the world's biggest business.

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11 MB

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